Ice Cream Trifle
6 ingredients
6 steps
Ingredients
- 1 small prepared jely roll cake, about 8 inches long filled with red jelly
- 1/4 cup cream sherry or 1/4 cup orange juice
- 1 1/2 pints French vanilla ice cream
- 1/2 pint fresh raspberries or 1/2 pint strawberry, rinsed and dried,strawberries should be hulled
- 1/2 cup Cool Whip
- 1 tablespoon sliced almonds
Directions
-
1Cut cake into 1/2inch slices crosswise.
-
2In a small shallow glass bowl of footed compote line the bottom and sides with the slices.
-
3Sprinkle the cake with the sherry.
-
4Fill the cake lined bowl with scoops of ice cream.
-
5Top with the berries, cool whip and almonds.
-
6Serve immediately.
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