Ice Cream Trifle

6 ingredients
6 steps

Ingredients

  • 1 small prepared jely roll cake, about 8 inches long filled with red jelly
  • 1/4 cup cream sherry or 1/4 cup orange juice
  • 1 1/2 pints French vanilla ice cream
  • 1/2 pint fresh raspberries or 1/2 pint strawberry, rinsed and dried,strawberries should be hulled
  • 1/2 cup Cool Whip
  • 1 tablespoon sliced almonds

Directions

  1. 1
    Cut cake into 1/2inch slices crosswise.
  2. 2
    In a small shallow glass bowl of footed compote line the bottom and sides with the slices.
  3. 3
    Sprinkle the cake with the sherry.
  4. 4
    Fill the cake lined bowl with scoops of ice cream.
  5. 5
    Top with the berries, cool whip and almonds.
  6. 6
    Serve immediately.

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