Beef Roast

5 ingredients
5 steps

Ingredients

  • 1 beef roast chuck
  • Kitchen Bouquet
  • 1 can cream of mushroom soup
  • 1 can cream of onion soup
  • 1 can water

Directions

  1. 1
    Brush roast with Kitchen Bouquet, completely covering all sides.
  2. 2
    Place roast in baking dish large enough to add soup and water around roast.
  3. 3
    Carefully seal roast completely in aluminum foil.
  4. 4
    Cook in 300° oven, without opening roast, 4 hours or until done.
  5. 5
    When the roast is done, the gravy is also made.

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