Beef Roast
5 ingredients
5 steps
Ingredients
- 1 beef roast chuck
- Kitchen Bouquet
- 1 can cream of mushroom soup
- 1 can cream of onion soup
- 1 can water
Directions
-
1Brush roast with Kitchen Bouquet, completely covering all sides.
-
2Place roast in baking dish large enough to add soup and water around roast.
-
3Carefully seal roast completely in aluminum foil.
-
4Cook in 300° oven, without opening roast, 4 hours or until done.
-
5When the roast is done, the gravy is also made.
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