Beef Roast

7 ingredients
4 steps

Ingredients

  • 3 1/2 - 5 lbs rump roast or 3 1/2-5 lbs sirloin tip roast
  • 2 (12 ounce) cans beef gravy
  • 1 (4 ounce) can mushrooms, sliced
  • 1 (1 ounce) envelope onion soup mix
  • 1/2 cup Italian salad dressing
  • carrot (optional)
  • potato (optional)

Directions

  1. 1
    Mix gravy, mushrooms, soup mix and Italian dressing; pour over beef roast.
  2. 2
    Bake, covered, for 1 hour 15 minutes per pound at 300°F.
  3. 3
    Add carrots and/or potatoes during last hour, if desired.
  4. 4
    Cooking time is approximate, depending upon how big your roast is.

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