Ginger Cream Triangles
5 ingredients
2 steps
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup mayonnaise
- 2/3 cup chopped pecans
- 1 teaspoon ground ginger
- 24 slices thin-sliced whole wheat bread
Directions
-
1Beat cream cheese and mayonnaise at medium speed of electric mixer until smooth and fluffy. Stir in pecans and ginger, distributing evenly.
-
2Remove crust from bread. Spread cream cheese mixture evenly over 12 slices of bread. Place remaining bread slices over cream cheese mixture to make sandwiches. Cut each sandwich into 4 triangles.
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