Beef Roast-Brisket

Directions

1. 1
   Beef Roast:
2. 2
   Put a 3 to 4-pound roast on piece of foil large enough to wrap meat.
3. 3
   Pour mushroom soup, onion soup mix and A.1. sauce over roast.
4. 4
   Wrap in foil (seal) and bake at 275° for 4 hours or at 350° for 2 1/2 to 3 hours.
5. 5
   Use juice as gravy over meat.