Beef Rogan Josh

12 ingredients
5 steps

Ingredients

  • 1 1/2 lbs beef sirloin tip, cut into chunks
  • 1 yellow onion, finely chopped
  • 1 (14 ounce) can diced tomatoes, drained
  • 1/2 cup plain nonfat yogurt
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon cayenne
  • 1 teaspoon ground turmeric
  • 2 teaspoons garam masala
  • 4 garlic cloves, minced
  • 2 tablespoons ginger, peeled and grated
  • 3 tablespoons ghee

Directions

  1. 1
    In a large skillet over medium heat, melt 2 T of ghee. Add the garlic, ginger, turmeric, cayenne, coriander and cumin and cook for about 1 minute.
  2. 2
    Increase the heat to medium high and add the beef. Cook for about 5 minutes, stirring frequently.
  3. 3
    Reduce heat to medium and add the onion, continuing to cook and stirring frequently until the onions have softened, about 5 minutes.
  4. 4
    Add the tomatoes and yogurt, stir well and bring mixture to slow boil. Reduce heat to low and simmer about 35-40 minutes, or until beef is very tender.
  5. 5
    In a small separate pan, melt remaining ghee and combine with garam masala. Stir well. Pour over the beef mixture and stir to combine. Serve hot with basmati rice or naan.

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