Grilled Jerk Pineapple
12 ingredients
4 steps
Ingredients
- 1/3 cup packed brown sugar
- 1/4 cup dark rum
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 8 (3/4-inch-thick) slices fresh pineapple
- Cooking spray
- 1 1/3 cups low-fat ice cream
Directions
-
1Prepare grill.
-
2Combine first 9 ingredients in a large zip-top plastic bag. Add pineapple, and chill 1 hour, turning occasionally.
-
3Remove pineapple from bag, reserving marinade. Place pineapple on a grill rack coated with cooking spray, and grill 4 minutes on each side or until thoroughly heated, brushing with reserved marinade.
-
4Arrange 2 pineapple slices on each of 4 dessert plates; top each with 1/3 cup ice cream. Drizzle any remaining marinade over ice cream.
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