Beef Roll

5 ingredients
7 steps

Ingredients

  • 5 lb. ground beef
  • 5 rounded tsp. Morton Tender Quick salt
  • 2 1/2 tsp. mustard seed
  • 2 1/2 tsp. garlic salt
  • 1 tsp. hickory smoke

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Cover and refrigerate for 3 days.
  3. 3
    Each day take out and mix.
  4. 4
    Fourth day divide into 5 long rolls.
  5. 5
    Lay on broiler pan.
  6. 6
    Bake 5 hours at 175°.
  7. 7
    Keeps well in freezer.

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