Beef Roll

Directions

1. 1
   Let cream cheese come to room temperature.
2. 2
   Take your beef and make a square, using all of the meat, making sure that each piece overlaps the other just a little.
3. 3
   Then, using a mixer, blend cream cheese, minced onion and lemon pepper until fluffy.
4. 4
   Spread this mixture over beef as evenly as possible.