Peanut Butter Magic Pie

7 ingredients
7 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 (18 ounce) jar peanut butter
  • 1 (8 ounce) package cream cheese, softened
  • 34 cup honey
  • 1 (8 ounce) containerfrozen non-dairy whipped topping
  • 2 semi-sweet chocolate baking squares
  • 12 teaspoon vegetable oil

Directions

  1. 1
    Beat together cream cheese and honey until well mixed.
  2. 2
    Stir in peanut butter; mix well.
  3. 3
    Gently fold in whipped topping.
  4. 4
    Spoon into crust.
  5. 5
    Using a microwave, melt chocolate and vegetable oil in a glass, liquid measuring cup for 1 1/2 minutes; drizzle over pie.
  6. 6
    Chill 4 hours.
  7. 7
    Refrigerate leftovers.

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