Beef Roll-Up

Directions

1. 1
   Spread a thin layer of garlic paste on meat.
2. 2
   Season with salt, pepper, parsley and grated cheese.
3. 3
   Add bread crumbs.
4. 4
   Roll up meat jelly roll style and secure with toothpicks.
5. 5
   Brown in oil and transfer to casserole dish sprayed with Pam.
6. 6
   Add beef broth and wine to drippings.
7. 7
   Strain and pour over rolls.
8. 8
   Bake covered at 350° for 1 - 1 1/2 hr., depending on cut of meat.