Corn Salsa

8 ingredients
2 steps

Ingredients

  • 2 (15 ounce) cans black-eyed peas, drained
  • 2 (15 ounce) canswhite shoe string corn, drained
  • 2 jalapeno chiles, chopped
  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • 1 bunch cilantro, chopped
  • 23 cup wishbone robust Italian dressing
  • 23 cup zesty French dressing

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Cover and refrigerate for at least 1 hour.

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