Beef Roll-Ups

Directions

1. 1
   Mix stuffing as directed on package.
2. 2
   Cover and microwave 3 minutes.
3. 3
   Uncover.
4. 4
   Fluff with fork.
5. 5
   Spread a layer of prepared stuffing on each slice of steak. Roll up each steak, tucking in ends.
6. 6
   Secure each with a toothpick.
7. 7
   Place in baking dish.
8. 8
   Bake at 350° for about 30 minutes or until steak is done.
9. 9
   Roll-ups can be cooked in electric skillet, slow cooker or rangetop skillet.
10. 10
    (Add small amount of water or broth to prevent sticking.)
11. 11
    Or microwave at 5 minute intervals to desired meat doneness, about 15 minutes total.