Beef Roll-Ups

Directions

1. 1
   Prepare stuffing as directed on package.
2. 2
   Cut steak in long pieces, about 1 1/2 x 3-inches.
3. 3
   Put about 1 or 2 tablespoons of stuffing in center of meat and roll up and fasten with toothpick. In skillet brown roll-ups in oil.
4. 4
   Pour off excess oil.
5. 5
   Combine soup and water, add meat roll-ups.
6. 6
   Cover and cook over low heat 1 hour or until done.
7. 7
   Makes 6 to 8 servings.