Beef Roll-Ups

Directions

1. 1
   Cut thin slice of round steak (boneless) in long strips and pound a little Adolph's meat tenderizer into it.
2. 2
   Cut up cooked bacon in small pieces; also chop onions in small pieces.
3. 3
   Put some bacon and onions on each piece of meat.
4. 4
   Salt and roll up; fasten with toothpicks.
5. 5
   Roll in flour and brown.
6. 6
   Then cover all roll-ups with hot water and let simmer until tender.