Fruit Truffles

Name: Fruit Truffles
Ingredients: 2 bananas; 1/2 orange, juice of; 1 orange, rind of; 1 1/4 cups ground almonds; 1/4 cup blanched almond; 1 1/2 tablespoons cocoa

6 ingredients

9 steps

Ingredients

2 bananas
1/2 orange, juice of
1 orange, rind of
1 1/4 cups ground almonds
1/4 cup blanched almond
1 1/2 tablespoons cocoa

Directions

1

Chop bananas into a large bowl and using a potato masher, mash until they are smooth.
2

Mix in orange juice and rind. Stir in almonds, mixing well to blend evenly.
3

Place the mixture in the fridge and chill 30 minutes.
4

Using a sharp knife, finely chop the blanched almonds into small pieces.
5

Mix the chopped almonds into the cocoa powder and place on a flat plate.
6

Remove banana mixture from fridge and divide into 10 portions.
7

Roll each portion into a small ball, using lightly floured hands.
8

Roll each ball into the cocoa mixture, rolling each on evenly to give a good coating.
9

Press gently before placing into small muffin papers and chilling 30 mins once again.