Beef Roll-Ups

Name: Beef Roll-Ups
Ingredients: 1/2 c. chopped onions; 2 Tbsp. butter or margarine; 1 c. finely diced carrots; 1 c. finely diced potatoes; 1 can mushroom soup; 2 Tbsp. chopped parsley; 1/2 tsp. dill (optional); 4 cube steaks or 1 1/2 lb. round steak, 1/8-inch thick; salt and pepper to taste; 2 Tbsp. shortening; 1 medium size can tomatoes, cut up; 1/2 glass apple juice (optional)

12 ingredients

10 steps

Ingredients

1/2 c. chopped onions
2 Tbsp. butter or margarine
1 c. finely diced carrots
1 c. finely diced potatoes
1 can mushroom soup
2 Tbsp. chopped parsley
1/2 tsp. dill (optional)
4 cube steaks or 1 1/2 lb. round steak, 1/8-inch thick
salt and pepper to taste
2 Tbsp. shortening
1 medium size can tomatoes, cut up
1/2 glass apple juice (optional)

Directions

1

In a saucepan, saute onions in butter.
2

Add carrots, potatoes, 1/2 can of soup, parsley and 1/4 teaspoon dill.
3

Cook until partially tender.
4

Sprinkle meat with salt and pepper.
5

If using round steak, cut into 4 or 5 pieces and flatten.
6

Place stuffing in center of meat.
7

Roll up, tuck in ends and skewer with toothpicks. Using a skillet, brown roll-ups on all sides in shortening.
8

Remove excess fat.
9

Pour in soup, dill, tomatoes and remaining stuffing. Simmer about an hour, but stir frequently.
10

Add apple juice and simmer for 15 minutes more.