Crusty Biscuits

Directions

1. 1
   Mix flour, sugar, cream of tartar and baking powder.
2. 2
   Cut in margarine until mixture resembles coarse crumbs.
3. 3
   Mix in egg and milk, stirring just until moistened.
4. 4
   Knead 10 times on floured surface and pat to desired thickness.
5. 5
   Cut with floured cutter; place on ungreased baking sheet.
6. 6
   Bake at 425° for 10 minutes or until golden brown.
7. 7
   (Also excellent baked in an ungreased frying pan over low heat on charcoal or gas grill.)