Beef Roll-Ups

Directions

1. 1
   Clean green onions; snip the ends.
2. 2
   Lay beef out on flat surface.
3. 3
   Smear beef surface with soft cream cheese (I use my fingers; it keeps from tearing the beef so easy).
4. 4
   Layer another slice of beef and repeat the smearing of cream cheese.
5. 5
   Taking one green onion at a time, lay green onions on one side of beef slice and roll tightly.
6. 6
   Repeat process until all onions are wrapped.