Beef Roll Ups

Directions

1. 1
   Prepare stuffing as per directed on package.
2. 2
   Cut steak into 6 pieces (6 x 4-inches).
3. 3
   Place 1/4 cup stuffing in center of each piece of steak.
4. 4
   Starting at narrow end roll up, tuck ends in and fasten with toothpick or cord and tie together.
5. 5
   In skillet with shortening, brown on each side.
6. 6
   Pour off excess fat; cover with soup and water.
7. 7
   Put cover on and cook over low heat 1 hour or until done.
8. 8
   Turn occasionally.
9. 9
   Makes 6 servings.