Beef Roll-Ups

Name: Beef Roll-Ups
Ingredients: round steak, cut thin (have meat cut when extremely cold; 3 lb. feeds 7 people); 1 1/2 onions, diced; good bacon (1 lb.), diced; salt and pepper; green and red pepper, diced; 4 pkg. brown gravy; 2 pkg. mushroom gravy

7 ingredients

4 steps

Ingredients

round steak, cut thin (have meat cut when extremely cold; 3 lb. feeds 7 people)
1 1/2 onions, diced
good bacon (1 lb.), diced
salt and pepper
green and red pepper, diced
4 pkg. brown gravy
2 pkg. mushroom gravy

Directions

1

One layer of onion, one layer of bacon and one layer of peppers in each piece of meat.
2

Roll up and tie with thread. Brown on both sides in 2 kettles.
3

Make four packages of brown gravy and two packages of mushroom gravy.
4

Add to meat and simmer for 1 1/2 hours.