Caramel Corn

4 ingredients
3 steps

Ingredients

  • 1 c. popped popcorn
  • 2 sticks butter
  • 2 c. brown sugar
  • 1/2 c. Karo syrup

Directions

  1. 1
    Boil butter, brown sugar and syrup 5 minutes; pour over popped corn in cake pan.
  2. 2
    Put in oven and cook 40 minutes at 225° until crunchy.
  3. 3
    Stir often.

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