Beef (Rollanden) Rolls

Directions

1. 1
   Butcher will cut thin steaks (about 1/4-inch) on request.
2. 2
   Cut steaks into 3 x 6-inch pieces; pound to tenderize.
3. 3
   Salt and pepper each strip and place 1/2 strip of bacon on each.
4. 4
   Roll up strips and secure with thread or toothpick.
5. 5
   Brown on all sides; remove from pan.
6. 6
   Make gravy from stock with flour and cold water; shake well to remove lumps.
7. 7
   Slowly add mixture to frypan, stirring constantly.
8. 8
   Continue to add water to consistency desired.
9. 9
   Add new potatoes, onions and baby carrots; return beef rolls to pan.
10. 10
    Cook on medium heat, covered, until vegetables are tender.