Beef Rolls with Spring Salad

Directions

1. 1
   In a large skillet, heat 1 tablespoon oil over medium-high.
2. 2
   Add onions and peppers; cook, stirring occasionally, until beginning to brown, about 7 minutes.
3. 3
   Season with salt and pepper and add the water; cover and simmer 3 minutes.
4. 4
   Uncover and cook, stirring occasionally, until vegetables are soft and liquid has evaporated, about 2 minutes.
5. 5
   Pat meat dry with paper towels and season with salt and pepper.
6. 6
   Place cheese and onion-pepper mixture in center of beef pieces.
7. 7
   Beginning with narrow end of meat, roll filling up tightly.
8. 8
   Carefully flip meat seam side up and secure with toothpicks.
9. 9
   Heat a medium skillet over medium-high; brush with 1 teaspoon oil.
10. 10
    Place meat rolls, seam side down, in skillet; cook, turning occasionally, until beef browns and cheese melts, about 8 minutes (reduce heat if beef is browning too quickly).
11. 11
    Transfer beef rolls to a plate.
12. 12
    Toss lettuce with vinegar and remaining teaspoon oil; season with salt and pepper.
13. 13
    Remove toothpicks from beef rolls; serve with salad.
14. 14
    (Per Serving)
15. 15
    Calories: 227
16. 16
    Fat: 11.2g (4.1g Saturated Fat)
17. 17
    Protein: 24.5g
18. 18
    Carbohydrates: 7.7g
19. 19
    Fiber: 2.8g