Zucchini Bread

Directions

1. 1
   Preheat oven to 350F
2. 2
   Beat eggs lightly in large bowl, stir in sugar, oil, zucchini, lemon rind and vanilla.
3. 3
   Add flour, salt, baking powder, baking soda.
4. 4
   Stir in pecans.
5. 5
   Spoon batter into well greased loaf pans, batter will be thick.
6. 6
   Bake for approximately 50 minutes, or until toothpick or cake tested inserted in center comes out clean.
7. 7
   Cool bread in pans for 10 minutes on wire rack, then remove from loaf pans and cool thoroughly.
8. 8
   ***Once cooled,wrap in plastic wrap, and then foil.
9. 9
   Refrigerate or freeze.
10. 10
    Slice and eat after the bread has sat overnight or a good amount of time.