Beef Rolls With Vegetables

12 ingredients
8 steps

Ingredients

  • 2/3 pound beef steaks
  • 1 1/8 pounds bacon cut into thin slices
  • 2 stalks celery cut into small pieces
  • 1 carrot thinly sliced
  • 4 tablespoons olive oil
  • 1 onion chopped
  • 1/4 cup dry white wine
  • 3 3/8 cups tomatoes cut into small cubes
  • salt
  • pepper
  • beef
  • rolls beef

Directions

  1. 1
    Beat the beef steaks lightly, season with salt and pepper.
  2. 2
    On each steak place few pieces of bacon or cooked ham.
  3. 3
    Arrange celery and carrot onto bacon.
  4. 4
    Fold the steaks into rolls, secure them with metal or wooden toothpicks.
  5. 5
    Heat olive oil in a deep pan, fry the rolls until they are golden brown on all sides.
  6. 6
    Add onions, saute briefly, then add the wine. Saute for another 3-4 minutes until wine evaporates a little.
  7. 7
    Add tomatoes, reduce flame and cover the pan, simmer for 30 minutes or until the meat is quite soft.
  8. 8
    Before serving remove wooden or metal toothpicks from the rolls.

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