Beef Romano

Name: Beef Romano
Ingredients: 1 12 cups cubed cooked beef; 1 medium garlic clove, minced; 14 teaspoon oregano, crushed; 2 tablespoons butter; 1 (10 1/2 ounce) can beef gravy; 1 12 cups cooked elbow macaroni; 1 cup cooked Italian cut green beans; 12 cup tomatoes, cut in thin wedges

8 ingredients

3 steps

Ingredients

1 12 cups cubed cooked beef
1 medium garlic clove, minced
14 teaspoon oregano, crushed
2 tablespoons butter
1 (10 1/2 ounce) can beef gravy
1 12 cups cooked elbow macaroni
1 cup cooked Italian cut green beans
12 cup tomatoes, cut in thin wedges

Directions

1

Brown beef with garlic and oregano in butter in a skillet.
2

Stir in remaining ingredients; heat, stirring.
3

When all is heated through, serve with a tossed salad and garlic bread.

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