Beef Roulade

Directions

1. 1
   Tenderize meat with a meat mallet.
2. 2
   Sprinkle each side with salt and pepper.
3. 3
   Spread some mustard on one side of meat.
4. 4
   Lay a strip of bacon on the meat.
5. 5
   Cut pickles into julienne strips and place five or 6 strips of pickles on the bacon.
6. 6
   Roll it up and secure with a toothpick at each end.
7. 7
   Brown onion and meat rolls in a large skillet.
8. 8
   When well browned, add enough water to the skillet to cover the meatballs.
9. 9
   Cook for 1 1/2 hours on medium heat.
10. 10
    Add water as necessary to keep meat covered.
11. 11
    Serve with knodel or noodles.