Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 10 or 12 green cabbage outer leaves; 1 lb. ground beef; 1 c. bread crumbs (if desired); 1 small, chopped onion; 1 small, chopped bell pepper; 1/2 c. cooked rice; 1 can stewed tomatoes

7 ingredients

6 steps

Ingredients

10 or 12 green cabbage outer leaves
1 lb. ground beef
1 c. bread crumbs (if desired)
1 small, chopped onion
1 small, chopped bell pepper
1/2 c. cooked rice
1 can stewed tomatoes

Directions

1

Mix beef, bread crumbs, onion, bell pepper and rice well; set aside.
2

Rinse leaves and place in boiler pan; cover with cold water, bring to a boil and cook approximately 2 or 3 minutes. Drain and cool with cold water.
3

In each leaf, place 1 to 2 tablespoons of mixture in the center.
4

Fold outer edges of leaves to center, then roll end to end, forming a cylinder.
5

Place in baking dish.
6

Pour one can of stewed tomatoes over rolls and bake 30 to 40 minutes in a 350° oven.