Beef Rouladen

Name: Beef Rouladen
Ingredients: 1/4 cup Dijon mustard; 8 slices beef top round steak (1/4 inch thick and 4 ounces each); Salt and pepper to taste; 8 bacon strips; 1 large onion, cut into thin wedges; 3 tablespoons canola oil; 3 cups beef broth; 1/3 cup all-purpose flour; 1/2 cup water; Chopped fresh parsley, optional

10 ingredients

3 steps

Ingredients

1/4 cup Dijon mustard
8 slices beef top round steak (1/4 inch thick and 4 ounces each)
Salt and pepper to taste
8 bacon strips
1 large onion, cut into thin wedges
3 tablespoons canola oil
3 cups beef broth
1/3 cup all-purpose flour
1/2 cup water
Chopped fresh parsley, optional

Directions

1

Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks.
2

In a large skillet, brown beef in oil until no longer pink; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
3

Remove meat and keep warm. Combine flour and water until smooth; gradually stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks. Return beef to gravy; heat through. Sprinkle with parsley if desired.