Beef Rouladen

Directions

1. 1
   Cut round steak into 4 x 6-inch rectangles.
2. 2
   Season with salt and pepper.
3. 3
   Spread with mustard.
4. 4
   Sprinkle with chopped onion. Add strip of pickle and roll up.
5. 5
   Fasten with toothpicks.
6. 6
   Brown in hot oil.
7. 7
   Add mushrooms, wine and broth.
8. 8
   Cover and cook slowly 1 1/4 hours.
9. 9
   Add water, if necessary, to prevent burning.
10. 10
    Remove toothpicks.
11. 11
    Transport to ovenproof serving dish.
12. 12
    Thicken broth with 2 tablespoons cornstarch and 2 tablespoons cold water.
13. 13
    Pour over meat.
14. 14
    Heat.
15. 15
    Can be served with Duchess potatoes.