Pam'S Bierocks

Name: Pam'S Bierocks
Ingredients: 2 cups warm water; 2 (.25 ounce) packages active dry yeast; 1/2 cup white sugar; 1/4 cup margarine, softened; 1 egg; 2 teaspoons salt; 7 cups all-purpose flour; 1 pound lean ground beef; 1 cup chopped onion; 6 cups shredded cabbage; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 cup melted butter

13 ingredients

4 steps

Ingredients

2 cups warm water
2 (.25 ounce) packages active dry yeast
1/2 cup white sugar
1/4 cup margarine, softened
1 egg
2 teaspoons salt
7 cups all-purpose flour
1 pound lean ground beef
1 cup chopped onion
6 cups shredded cabbage
1 teaspoon salt
1 teaspoon black pepper
1/4 cup melted butter

Directions

1

Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth; add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.
2

In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.
3

Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.
4

Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.