Beef Roulades

Directions

1. 1
   Cut steak into 12 long pieces.
2. 2
   Pound with hammer or heavy saucer.
3. 3
   Prepare stuffing as directed on package.
4. 4
   Place 1/2 cup on each piece of meat.
5. 5
   Roll up; fasten with toothpicks.
6. 6
   Brown in large skillet in shortening.
7. 7
   Pour off any fat.
8. 8
   Stir in soup and water.
9. 9
   Cover and simmer for 1 1/2 hours or until meat is tender. Stir occasionally.
10. 10
    Uncover, cook until gravy is desired consistency.
11. 11
    Serves 12.