Smoking Bishop

Directions

1. 1
   Wash oranges, do not peel. Poke with a fork several times so that the juices will seep out while cooking. Stick cloves into oranges, and place oranges into a 5- or 6-quart slow cooker.
2. 2
   Add the red wine, sugar and cinnamon sticks. Cover and cook on low for 3 1/2 hours. DO NOT BOIL AT ANY TIME.
3. 3
   Add the bottle of port. Heat the mixture for another half hour to warm the port.
4. 4
   Serve warm straight from the pot. Garnish with extra orange slices or wedges and individual cinnamon sticks, if desired.
5. 5
   Serves 10. You can very easily double this recipe.