Beef Roulades

5 ingredients
7 steps

Ingredients

  • 1 lb. thin sliced eye of round
  • 4 slices bacon
  • 1 large onion
  • garlic powder
  • 2 cans beef consomme (no water)

Directions

  1. 1
    Place onion, cubed, on meat.
  2. 2
    Put 1 1/2 slices of bacon on onion and a couple of shakes of garlic powder.
  3. 3
    Roll up and secure with toothpick.
  4. 4
    Place in pot with
  5. 5
    consomme and cook on medium heat about 45 minutes.
  6. 6
    Thicken.
  7. 7
    Serve over mashed potatoes.

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