Beef Salad
10 ingredients
6 steps
Ingredients
- 1 c. roast beef, thinly sliced
- 6 medium potatoes, boiled
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. wine vinegar
- 4 Tbsp. vegetable oil
- 1/2 tsp. dried tarragon leaves
- 1 Tbsp. chopped parsley
- 2 hard-boiled eggs, sliced
- 4 tomatoes, peeled and sliced
Directions
-
1In salad bowl, combine beef, potatoes and tomatoes.
-
2In a mixing bowl, combine salt, pepper, vinegar, oil and tarragon; mix well.
-
3Pour over salad.
-
4Sprinkle with parsley.
-
5Garnish with egg slices.
-
6Serves 4.
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