Christmas Cupcakes

Directions

1. 1
   Preheat oven to 325 degrees Fahrenheit.
2. 2
   In a bowl, beat 75 grams of butter to soften it.
3. 3
   Add the sugar and mix thoroughly.
4. 4
   Then, add the eggs one by one, followed by half the flour, and half the milk.
5. 5
   Add half the vanilla pod seeds.
6. 6
   Mix well.
7. 7
   Add the remaining flour and milk and mix again. The batter should be smooth.
8. 8
   Pour the batter into muffin tins.
9. 9
   Bake for 25 minutes.
10. 10
    To prepare the icing, whisk 30 grams of softened butter and the cream cheese in a bowl, gradually stir in the powdered sugar.
11. 11
    Add the remaining vanilla seeds and green food coloring powder. Mix well.
12. 12
    Once the cupcakes cool, use a piping bag to frost and decorate with small Christmas decorations and glitter.
13. 13
    Refrigrate until frosting hardens.