Beef Salami

5 ingredients
1 steps

Ingredients

  • 4 pounds ground beef
  • 1/4 cup Morton Tender Quick Salt
  • 2 tablespoons Liquid Smoke
  • 2 teaspoon garlic powder
  • 1 or 2 tablespoons whole peppercorns

Directions

  1. 1
    Mix beef and salt together and refrigerate over night. Add remaining ingredients. Mix well, divide into 6 parts and roll into logs. Pound and roll again so there won't be tunnels and holes. Bake at 225 degrees for 5 hours. Take out of the oven and roll in paper towel to remove excess grease. Wrap in plastic and then in foil. Refrigerate or freeze.

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