Kahlua Balls

Directions

1. 1
   Chop or crush cookies quite fine.
2. 2
   Measure out 1 1/2 cups of crushed cookies and mix with remaining ingredients except dipping chocolate.
3. 3
   Form into small balls, about one inch in diameter.
4. 4
   Roll balls in remaining cookie crumbs (for best results, have the crumbs crushed very fine).
5. 5
   OR, refrigerate balls for 1 hour and then dip in melted chocolate; return to refrigerator to set chocolate.
6. 6
   Store in airtight container in refrigerator.
7. 7
   NOTE: If you want to make a non-alcoholic version, just substitute Kahlua flavored syrup, which can be found in the coffee section of most supermarkets.
8. 8
   Change the liqueur/syrup flavor to make Amaretto Balls, Irish Cream Balls, or whatever suits you.