Beef-Salami

6 ingredients
5 steps

Ingredients

  • 5 lb. ground chuck or deer meat with no fat added
  • 2 1/2 tsp. whole mustard seed
  • 2 1/2 tsp. coarse black pepper
  • 2 1/2 tsp. liquid smoke
  • 2 1/2 tsp. garlic salt
  • 5 heaping tsp. Morton Tender Quick salt *

Directions

  1. 1
    Mix all together and refrigerate.
  2. 2
    Each day for 3 days, mix for 5 minutes.
  3. 3
    On the fourth day, shape into 3 rolls and place on a jelly roll pan and bake at 150° for 10 hours.
  4. 4
    After about 8 hours, turn rolls over so bottoms can brown.
  5. 5
    This will keep in the refrigerator for about 6 weeks and also freezes well.

Products Matching These Ingredients

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

Deer Field Trading Company, Gourmet Soda

Deerfield Trading Company

NOVA 4

Deer park, sparkling natural spring water, watermelon lime, watermelon lime

Deer Park

B NOVA 4

Deer park, sparkling spring water, watermelon lime, watermelon lime

B NOVA 4

More Recipes to Try

Chef John'S Beef Goulash

19 ingredients

Vareniki (Russian Pierogi) With Potatoes And Mushrooms

10 ingredients

Banh Xeo (Vietnamese Crepes)

16 ingredients

Wasabi Guacamole

12 ingredients

Veggie Frittata

6 ingredients

Pineapple Angel Food Cake Ii

3 ingredients

Caper Chicken Cacciatore

12 ingredients

Snow Peas Oriental

6 ingredients

Aunt Janet'S Pumpkin Dump Cake

12 ingredients

Sweet Chipotle Grilling Sauce

4 ingredients

Peanut Butter Crunch Cookies

12 ingredients

Avocado Pasta

10 ingredients