Avocado Pasta

Name: Avocado Pasta
Ingredients: 1/2 (16 ounce) package whole wheat penne; 2 tablespoons olive oil; 1 lime, zested and juiced; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh chives; 2 cloves garlic, pressed; 1 tablespoon nutritional yeast (optional); salt and freshly ground black pepper to taste; 1 cup bean sprouts; 1 avocado - peeled, pitted and sliced

10 ingredients

3 steps

Ingredients

1/2 (16 ounce) package whole wheat penne
2 tablespoons olive oil
1 lime, zested and juiced
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh chives
2 cloves garlic, pressed
1 tablespoon nutritional yeast (optional)
salt and freshly ground black pepper to taste
1 cup bean sprouts
1 avocado - peeled, pitted and sliced

Directions

1

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and return to pot.
2

Whisk olive oil, lime zest and juice, mint, chives, garlic, nutritional yeast, salt, and pepper together in a bowl. Pour over hot pasta; add bean sprouts. Toss to coat.
3

Serve topped with avocado slices and more freshly ground black pepper.