Beef Salami

7 ingredients
7 steps

Ingredients

  • 5 lb. lean ground beef
  • 2 1/2 tsp. mustard seed
  • 5 tsp. Morton Tender Quick cure for meats
  • 2 1/2 tsp. garlic salt
  • 1 tsp. liquid smoke
  • 2 1/2 tsp. hickory smoke salt
  • 4 tsp. coarse black pepper

Directions

  1. 1
    Mix
  2. 2
    ingredients well. Place in refrigerator, covered. Next day, knead well.
  3. 3
    Do this for 3 days.
  4. 4
    On 5th day, knead. Form into 4
  5. 5
    rolls.
  6. 6
    Place on broiler tray and bake 8 hours at 160° temperature.
  7. 7
    Salami forms own casing.

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