Beef Satay

Directions

1. 1
   Cut the flank steak in half lengthwise and put in freezer for 30 minutes (to firm).
2. 2
   Combine soy sauce, oil, chili sauce, brown sugar, cilantro, garlic, and scallions in measuring cup, set aside.
3. 3
   Remove the flank steak from freezer and slice each piece across the grain into 1/4-inch-thick strips.
4. 4
   Weave the meat onto bamboo skewers (should make about 24 skewers).
5. 5
   Dunk the meat ends of the skewers into marinade to coat; lay the skewers in a shallow dish and pour remaining marinade over top.
6. 6
   Refrigerate for exactly 1 hour.
7. 7
   You can either grill the beef OR adjust oven rack to top position and heat broiler.
8. 8
   Lay the skewers on a wire rack set over a rimmed baking sheet and cover skewer end with foil.
9. 9
   Broil for 6 to 7 minutes, flipping the skewers over half way through, until meat is browned.
10. 10
    Serve immediately with peanut sauce.