Beef Satay

7 ingredients
6 steps

Ingredients

  • 1 12 lbs beef, sliced thinly and cut into 1 inch strips
  • 13 cup soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1 12 tablespoons hoisin sauce
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced

Directions

  1. 1
    Arrange meat in a shallow pan.
  2. 2
    Combine remaining ingredients and pour aver meat.
  3. 3
    Marinate, covered and refrigerated, overnight.
  4. 4
    Drain.
  5. 5
    Thread each strip of meat lenghtwise on a soaked bambo skewer, weaving it in and out.
  6. 6
    Grill until browned on both sides.

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