Beef Satay

Name: Beef Satay
Ingredients: 1 12 lbs beef, sliced thinly and cut into 1 inch strips; 13 cup soy sauce; 2 tablespoons sugar; 2 tablespoons cornstarch; 1 12 tablespoons hoisin sauce; 1 tablespoon ginger, minced; 1 tablespoon garlic, minced

7 ingredients

6 steps

Ingredients

1 12 lbs beef, sliced thinly and cut into 1 inch strips
13 cup soy sauce
2 tablespoons sugar
2 tablespoons cornstarch
1 12 tablespoons hoisin sauce
1 tablespoon ginger, minced
1 tablespoon garlic, minced

Directions

1

Arrange meat in a shallow pan.
2

Combine remaining ingredients and pour aver meat.
3

Marinate, covered and refrigerated, overnight.
4

Drain.
5

Thread each strip of meat lenghtwise on a soaked bambo skewer, weaving it in and out.
6

Grill until browned on both sides.