Beef Satay

10 ingredients
1 steps

Ingredients

  • 1 tbsp peanut oil
  • 1 lb rump or sirloin steak, thinly sliced
  • 1 None large red onion, peeled and thickly sliced
  • 1 None red pepper, deseeded, thinly sliced
  • 1/2 cup crunchy peanut butter
  • 1/4 cup satay stir-fry sauce
  • 2 tbsp sweet soy sauce
  • 2 tsp lime juice
  • None None sliced spring onions, to serve
  • None None steamed rice, to serve

Directions

  1. 1
    Heat 1/2 tbsp oil in a wok over high heat, stir-fry steak for 2-3 mins, until browned. Set aside. Add remaining oil, saute onion and pepper for 2-3 min, until onion is tender. Add 1/2 cup water, peanut butter, satay sauce, sweet soy sauce and lime juice. Bring to a boil then reduce heat and simmer for 8-10 mins, until sauce has thickened slightly. Return steak to pan and simmer for 4-5 mins, until steak is cooked through. Garnish with spring onion and steamed rice.

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