Icebox Fruitcake

12 ingredients
6 steps

Ingredients

  • 1 lb. graham cracker crumbs
  • 1 lb. marshmallows
  • 1 c. orange juice
  • 1 lb. box raisins
  • 3 lb. nuts (pecans and walnuts)
  • 1 lb. candied mixed fruit
  • 1/2 lb. dates
  • 1/2 lb. candied green cherries
  • 1/2 lb. candied red cherries
  • 1 can coconut
  • 1 Tbsp. brandy flavoring
  • 1/2 lb. figs or fig preserves

Directions

  1. 1
    Heat juice and marshmallows until well blended.
  2. 2
    Mix all ingredients (except crumbs) in very large pan; stir in graham cracker crumbs and mix well.
  3. 3
    Pour juice mixture over fruit and stir until well blended.
  4. 4
    Pack into 10-inch tube pan.
  5. 5
    Better if prepared about 1 month before eating.
  6. 6
    Store in refrigerator.

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