Beef Satay Wraps

Name: Beef Satay Wraps
Ingredients: 1 onion small, chopped; 2 cloves garlic chopped; 2 red chilies small, chopped; 1/2 teaspoon ginger grated; 1/3 cup soy sauce; 2 1/4 pounds beef rump steak thinly sliced lengthwise; 6 tortilla wraps; 7 ounces chinese cabbage finely shredded; 1 carrot grated; 1/2 cup satay sauce plus extra, to serve

10 ingredients

3 steps

Ingredients

1 onion small, chopped
2 cloves garlic chopped
2 red chilies small, chopped
1/2 teaspoon ginger grated
1/3 cup soy sauce
2 1/4 pounds beef rump steak thinly sliced lengthwise
6 tortilla wraps
7 ounces chinese cabbage finely shredded
1 carrot grated
1/2 cup satay sauce plus extra, to serve

Directions

1

Process onion, garlic, chili and ginger in a food processor until smooth. Transfer to a bowl. Add soy sauce and stir to combine. Add beef and toss to coat. Cover with plastic wrap. Chill for 30 mins to marinate.
2

Preheat a grill pan over medium-high heat. Add beef. Cook, in batches, 3 mins each side, or until browned and cooked. Transfer to a heatproof plate. Cool.
3

Place wraps on a board. Top with cabbage, carrot and beef. Drizzle with satay sauce. Roll up tightly. Serve with extra satay sauce.