Salted Fish Fried Rice

Name: Salted Fish Fried Rice
Ingredients: 400 g leftover cooked rice, kept overnight; 75 g prawns, shelled; 50 g salted fish, chopped and soaked; 2 tablespoons frozen green peas; 2 eggs; 3 tablespoons oil; 1 teaspoon sesame oil; Seasoning; 1/2 teaspoon salt; 1/2 teaspoon instant chicken bouillon granules; 1/4 teaspoon sugar; 1 teaspoon light soy sauce; 1 dash pepper; Garnishing; 1 tablespoon chopped spring onion; 1 tablespoon chopped coriander leaves; 1 tablespoon chopped red chile

17 ingredients

12 steps

Ingredients

400 g leftover cooked rice, kept overnight
75 g prawns, shelled
50 g salted fish, chopped and soaked
2 tablespoons frozen green peas
2 eggs
3 tablespoons oil
1 teaspoon sesame oil
Seasoning
1/2 teaspoon salt
1/2 teaspoon instant chicken bouillon granules
1/4 teaspoon sugar
1 teaspoon light soy sauce
1 dash pepper
Garnishing
1 tablespoon chopped spring onion
1 tablespoon chopped coriander leaves
1 tablespoon chopped red chile

Directions

1

Heat oil in a wok until hot, fry salted fish until crispy and golden.
2

Dish out and set aside.
3

Heat remaining oil and add in sesame oil.
4

Add prawns and fry until heated through.
5

Put in the rice and toss briefly and add in seasoning.
6

Stir-fry well to combine.
7

Make a well in the centre of the rice.
8

Beat in the eggs.
9

Add a dash of pepper and cover the eggs with the rice for one to two minutes.
10

Toss and fry rice well until well heated through.
11

Should it be a bit too dry, add a little more oil to glaze.
12

Add in the peas and toss well to combine. Put back the fried salted fish to mix.