Beef Shanghi

9 ingredients
4 steps

Ingredients

  • 1 lb. stir-fry beef
  • 2 c. Minute rice
  • crushed red pepper to taste
  • 2 cans beef bouillon
  • 2 tsp. soy sauce
  • 1 bunch green scallions
  • 1 tsp. cornstarch
  • 1 Tbsp. oil
  • 1 can water

Directions

  1. 1
    Stir-fry beef in oil.
  2. 2
    When done (approximately 3 minutes), then add cornstarch; chop scallions.
  3. 3
    Add onions, soy sauce, bouillon and rice to beef in a deep fryer or wok; sprinkle with pepper (water chestnuts optional).
  4. 4
    Turn on low heat and cover. Simmer for 20 minutes, stirring frequently.

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