Reuben Roll-Ups

Directions

1. 1
   For pasrty: Cut shortening, cream cheese, flour and caraway seeds together into crumbs or small clumps.
2. 2
   Add salt and water.
3. 3
   Form into dough.
4. 4
   Roll dough into 2 rectangles of approximately 11X9 inches.
5. 5
   Set aside.
6. 6
   For Filling: Spread salad dressing on pastry rectangles.
7. 7
   Top with layers of corned beef, swiss cheese and sauerkraut.
8. 8
   Fold in ends of dough.
9. 9
   Roll up to jelly roll fashion.
10. 10
    Seal the roll.
11. 11
    Bake at 450 for 15 to 20 minutes.
12. 12
    Slice the roll up into 1 inch slices.
13. 13
    May insert party toothpicks if desired.
14. 14
    Arrange on serving tray or platter.